The library is excited to offer virtual and in-person cooking demonstrations at the library.
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Library Chef: We’re excited to bring Library Chef to you—offering cooking and kitchen skills for adults of all levels, along with insights from professional nutritionists and guest chefs from around the world! There are also classes for Teens and Children as well! Enjoy three live classes each month, plus replays available at your convenience—getting started is a breeze! |
Friday, December 12th | 10:30-12:00 PM | Registration Required.
Discover everyday foods from your local grocery store that have medicinal benefits that reduce the risk of heart disease. This class will be taught by Katherine Ferruzzi, MScN.
Recipe Sample: Butternut Squash Chili
Made in advance: Carrot Spice Cookies
